Brown Sugar Peaches with Ice Cream

1 Jul 2014

So easy, but ridiculously delicious.  No, seriously.  Seriously.

Brown Sugar Peaches with Ice Cream

serves 6


  • 6 peaches
  • Juice from 1/2 lemon
  • 4 tbsp unsalted butter
  • 1/4 cup firmly packed golden brown sugar
  • 2 tbsp dark rum (optional)


  1. Halve, pit and cut peaches into 1/2 inch slices
  2. In a bowl, toss peaches and lemon juice together; Set aside
  3. In a large frying pan, melt butter; Add sugar and brown sugar until lightly browned and sugar has caramelized for about 5 minutes; Remove from heat and swirl in rum if using
  4. Serve over vanilla or rum raisin or coffee ice cream



Photos taken by the talented Jackie Bayne of Love Shack Photography

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